FOR ASPIRING YOGA TEACHERS WHO WANT TO DEVELOP THEIR CRAFT WITH INTEGRITY AND AUTHENTICITY

FOR ASPIRING YOGA TEACHERS WHO WANT TO DEVELOP THEIR CRAFT WITH INTEGRITY AND AUTHENTICITY

ABOUT THIS PODCAST

Dedicated to the forever students of Yoga. We serve to inspire, teach, and discuss real topics about yoga in the modern world.

These are real conversations about teaching yoga in the real world. We touch on topics like teaching techniques, the business of yoga, injury prevention and safety, anatomy and biomechanics, philosophy, ethical and legal considerations, and more.

Co-hosted by two of the most respected yoga teachers from the world renowned Yoga Barn in Bali, Indonesia, Paul Teodo, and Byron de Marsé and internationally recognized Physiotherapist and rehabilitation specialist, Michael Henri.

PAUL TEODO
MICHAEL HENRI
BYRON DE MARSÉ

PODCAST EPISODES

Episode #84: Announcement of Pause

Important announcement from Michael Henri and the GPY Team. Going Pro Yoga Platform: https://goingproyoga.com/ Instagram: https://www.instagram.com/goingproyoga/ From Paul, Byron and Michael Namaste

Episode #83: Anatomy of Breathing

Do you want to incorporate the breath more into your yoga teaching? Or do you just want to better understand how breathing works, and how

Episode #82: Vegan and Yoga

Do you need to be Vegan to be a true Yogi? And why do yoga teacher trainings often implement a strictly vegan or vegetarian diet?

PODCAST EPISODES

Episode #84: Announcement of Pause

Important announcement from Michael Henri and the GPY Team. Going Pro Yoga Platform: https://goingproyoga.com/ Instagram: https://www.instagram.com/goingproyoga/ From Paul, Byron and Michael Namaste

Episode #83: Anatomy of Breathing

Do you want to incorporate the breath more into your yoga teaching? Or do you just want to better understand how breathing works, and how

Episode #82: Vegan and Yoga

Do you need to be Vegan to be a true Yogi? And why do yoga teacher trainings often implement a strictly vegan or vegetarian diet?

PODCAST EPISODE SEARCH: